“Erik the Red” named for Erik Thorvaldsson; first Viking explorer to N. America, 980 A.D.)

Explore the complexity of his masterfully crafted wine; rich and gloriously red, with a hint of port finish. Erik The Red is both elegant and smooth with pomegranate and blood orange undertones.

Can be savored with rich deserts, creamy cheeses and fruit pies or with a grilled fillet mignon.

Blend of Cabernet Sauvignon, Petite Syrah, Zinfandel, and finished with rich Port)

Aged 18 months in toasted French oak barrels.

Can be aged, but you’ll want to drink it now; already a favorite!